The Rabbit Hole is a warren of curious winemaking experimentation. It is where our spirit of inspiration burns the brightest, where we explore new techniques and combine novel materials from vineyard and forest to discover new renditions often using traditional techniques. What emerges must be tasty, delightful, and downright interesting.
Rabbit Hole
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Torrontes Riojano
California Torrontés? ¡Qué Zarpada!
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Picpoul-Bourboulenc
The name ‘virelangue’ is French slang for ‘tongue-twister’.
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Grenache Noir
This cool-climate, native ferment Grenache is destined for greatness.
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Gamay Noir
In French slang, the word ‘chanmé’ means something surprisingly awesome...
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50% Sauvignon Blanc 50% Pear Cider
Sauvignon Blanc and Pear Cider: A Love Story
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50% Apricot Wine 50% Chardonnay
Have you ever sniffed a Chardonnay and found the sweet smells of ripe apricots and stone fruit?
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50% Pinot Noir, 50% wild blackberries
Bramble Noir: Summer in a bottle.
Only Available at our Tasting Room
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Pinot Noir
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100% Pinot Noir
Peter Pan is all grown up just like our Poseidon’s Vineyard Pinot Pét-Nat.
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Petite Sirah
“We don't make mistakes, just happy little accidents.” -Bob Ross
Nothing says ‘I am a beacon of joy’ quite like a fizzy red wine.
Lightly herbal, citrusy, and slightly sweet.
Rich, dark flavors of caramel, licorice, herbs, fig and cinnamon.
