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The Rabbit Hole is a warren of curious winemaking experimentation. It is where our spirit of inspiration burns the brightest, where we explore new techniques and combine novel materials from vineyard and forest to discover new renditions often using traditional techniques. What emerges must be tasty, delightful, and downright interesting.
Lightly herbal, citrusy, and slightly sweet.
Rich, dark flavors of caramel, licorice, herbs, fig and cinnamon.
50% Sauvignon Blanc 50% Pear Cider
When Sauvignon Blanc and pear cider share a motel room.
50% Sauvignon Blanc 50% Chardonnay
100% Pinot Noir
If Peter Pan made a sparkling wine, it would be a Pétillant Naturel.
“We don't make mistakes, just happy little accidents.” -Bob Ross