Que Syrah In hindsight, perhaps it was for the best that Syrah never became ‘the next big thing’ in California. It just might be our favorite little secret. Read More→
We Hear That a Lot Not a day goes by that we don’t have someone tell us: “I normally do not like chardonnay, but this wine is delicious.” We get it. Read More→
Twenty Years with winemaker Alex Beloz It is hard to believe that Alex Beloz has been making Obsidian wines for 20 years. We asked him to share his story and thoughts on the evolution of his approach to winemaking. Read More→
