Obsidian Calendar

Join Arpad Molnar in Salt Lake City for the annual EDSLC event.

The trade tasting will be hosted with our longtime partners at Vinelore.

Consumer Tasting is sold out but there is a waitlist. Eat Drink SLC – Salt Lake’s premier food and libation festival

Notable: 100% of EDSLC proceeds benefit local nonprofits. Over 12 years, Eat Drink SLC has raised $259,000 for the community, and this year and next, they’re proud to support Comunidades Unidas, which builds the social and political power of Latinx immigrants in Utah.

Free Live Music at Base Camp

Join us for live music with Jacob Philip Benning, a California-based singer-songwriter blending an eclectic mix of classic rock, blues, soul, and Americana.

Music from 5:30pm – 7:30pm

Join our own Jennifer La Rosa and taste Obsidian wines at the Snowmass Wine Festival on 9/19

Consumer tasting tickets available at Home – Snowmass Wine Festival

Event hosted by Snowmass Village Rotary, organized by Sundance Liquor & Wine

Arpad is hosting a four course wine-pairing dinner at The Kitchen Table Reno on 9/22

There will be two seatings, the first at 5:00pm and the second at 7:30pm

First Course – Braised calamari & shrimp salad with potato, celery, capers, parsley, arugula and lemon vinaigrette paired with Obsidian Blanc de Blanc

Second Course – Burrata bruschetta with crimini mushroom puree, chopped Castelvetrano olives, EVOO and pink salt paired with Obsidian Sauvignon Blanc

Third Course – Gnocchi with a confit duck leg sugo paired with the Obsidian Estate Pinot Noir.

Fourth Course – Braised short ribs with parsnip puree, bone marrow herb butter, peas and beef demi glaze paired with Obsidian Half Mile Cabernet Sauvignon

Tickets available on Resy

Free Live Music at Base Camp

Live music at Obsidian Base Camp featuring Chicago-based singer-songwriter Samuel Aaron, blending soul, pop, and alternative rock.

Music from 5:30pm – 7:30pm

Free Live Music at Base Camp

Music from 5:30pm – 7:30pm

Our annual Thank You party for Wine Club Members, we will once again be cooking up a giant cauldron of something yummy and sampling the recent Club Release wines.

Details TBA, please save the date.