Reno, NV: Obsidian dinner at The Kitchen Table

Arpad is hosting a four course wine-pairing dinner at The Kitchen Table Reno on 9/22

There will be two seatings, the first at 5:00pm and the second at 7:30pm

First Course – Braised calamari & shrimp salad with potato, celery, capers, parsley, arugula and lemon vinaigrette paired with Obsidian Blanc de Blanc

Second Course – Burrata bruschetta with crimini mushroom puree, chopped Castelvetrano olives, EVOO and pink salt paired with Obsidian Sauvignon Blanc

Third Course – Gnocchi with a confit duck leg sugo paired with the Obsidian Estate Pinot Noir.

Fourth Course – Braised short ribs with parsnip puree, bone marrow herb butter, peas and beef demi glaze paired with Obsidian Half Mile Cabernet Sauvignon

Tickets available on Resy