Obsidian Calendar

Join Peter Molnar for an authentic Roman dinner at Giuseppe, a father-daughter fine dining restaurant in Northern New Jersey.

Tuesday, September 30 at 7pm

Call (973) 423-4006 to reserve.

Giuseppe Restaurant
5 Sicomac Road
North Haledon, NJ 07508
giusepperestaurant.com
@giusepperestaurant

Originally built in 1710, the Stockton Inn has been the talk of the town for centuries. What was once a favorite rendezvous for the likes of F. Scott Fitzgerald and Jackie Kennedy Onassis is now a destination along the banks of the Delaware River.

As of 2024, the Stockton Inn has entered a new era as an elegant escape. A place to take time away from crowded cities and cookie-cutter hotels, luxuriate in impeccably furnished guestrooms, and savor a meal that’s delicious enough to inspire the next literary masterpiece.

The culinary program at the Stockton Inn is led by Executive Chef Bob Truitt, who has worked beside Michael White at NYC’s AltaMarea Group, Stephen Starr in Philadelphia, and Ferran Adria in Spain. Here, Chef Truitt is focused on highlighting seasonal ingredients.

On Wednesday, October 1, Peter Molnar will co-host a wine dinner at the Stockton Inn. For details and reservations, please contact the inn at 609-460-4209.

The Stockton Inn
1 South Main Street
Stockton, NY
stocktoninn.com
@thestocktoninn

Join Peter Molnar for an Obsidian wine dinner in the heart of Paulus Hook, Jersey City at the Satis Bistro on Thursday, October 2nd.

For details and reservations, please call the restaurant at 201-435-5151.

Satis Bistro
212 Washington Street
Jersey City, NJ
satisbistro.com
@satisbistrojc

Join our co-founder and founding winemaker Michael Terrien at Pinard Wine Bar in Scottsdale Arizona on Wednesday, October 8th.

For more information and tickets go to: https://www.pinardwinebar.com/event-details-registration/obsidian-wine-company-dinner

Join us for a special wine-paired dinner at Board & Batten in Mesa, Arizona, with founding winemaker Michael Terrien.

Our October Base Camp gathering celebrates the 50th anniversary of the most brilliant comedy film of all time.

Bring your own Grail. And a nice shrubbery. We’ll Bring Out the Red.

Free to attend, wines available for purchase by the glass and bottle, complimentary popcorn.

Please arrive between 6-6:30pm, film starts at 6:30pm.

Obsidian is the official wine partner of the Autumn Farm Dinner fundraiser to support Siena Farms.

Siena Farms is a 20-year-old family farm that delivers fresh, seasonal vegetables to local families facing food insecurity. The Autumn Farm dinner supports the Resiliency Fund to support their operations.

The event will take place in the heart of their fields and greenhouses, and feature live brass music, an open beer & wine bar featuring Obsidian wines, and a very special team of chefs preparing an elaborate feast for the evening.

Featuring:
Chef Ana Sortun of Oleana & Sofra
Chef Jody Adams of Porto, Trade, La Padrona & Saloniki
Chef Jamie Bissonnette of Somaek, Temple Records & Zurito
Maria Rondeau and Chef JuanMa Calderón of La Royal & Celeste
Chefs Mike and Paige Lombardi of Si Cara
Chef Nookie of Revival & Mothership
Pastry Chef Nik Mastalerz of Oleana
Chef Cassie Piuma of Sarma
Pastry Chef Feyza Bayrakcıoglu Ozden of Sofra
Plus cheese selections from Julia Hallman of Formaggio Kitchen

Each ticket includes admission to the farm dinner event from 3:30 — 8:00 pm and featuring a tour of the fields with Farmer Chris.

For more information and tickets, please visit sienafarms.com/products/autumn-farm-dinner

Private Event/Sold Out

Book your own private event! Visit the more details link.

Obsidian is a wine and auction sponsor for the Ultimate Tailgate fundraiser on October 23, 2025.

Ultimate Tailgate is a fundraiser like no other, a spectacular food fest featuring all you can eat bites from 30+ acclaimed chefs and restaurants. Guests enjoy dishes like Eventide’s brown butter lobster rolls, Uni’s inventive Japanese cuisine, Dumpling Daughter’s pan-seared dumplings, and Capo’s famous gelato—just to name a few.

Join us to celebrate 15 years of their food recovery and hunger relief mission. Since 2010 they’ve kept over 40 million pounds of food out of landfills, and they need your help to ensure we can reach even more of our neighbors in need this year.

For more information and tickets, visit spoonfuls.org/ultimate-tailgate

Kick off winter, taste & purchase Member winter wines, and get ready for ski season with ski films playing on the projector wall.

Free to attend for all. Complimentary release tasting for members. Wines available for purchase by the glass and bottle.

Please arrive between 6-6:30pm, film starts at 6:30pm.

Our annual Thank You party for Wine Club Members, we will once again be cooking up a giant cauldron of pozole and sampling the Winter Release wines.

In addition to Obsidian selections, this year we will also enjoy a special treat, with a Rabbit Hole Entrepreneur pop-up tasting! Obsidian’s R&D Winemaker and Rabbit Hole  Mentor Casey Graybehl will be pouring his Grenachista wines alongside three of our program’s recipients: Justin Trabue of Ward Four Wines, Blair Feng of Leap of Grapes, and Melani Vargas & Deniro Keck of Squish Cellars.

12pm – 3pm.

RSVP required, complimentary for members, $40 for guests.

Save the date and stay tuned for details on our December Obsidian Gathering.