On the Road: Siena Farms Autumn Dinner, Sudbury, MA

Obsidian is the official wine partner of the Autumn Farm Dinner fundraiser to support Siena Farms.

Siena Farms is a 20-year-old family farm that delivers fresh, seasonal vegetables to local families facing food insecurity. The Autumn Farm dinner supports the Resiliency Fund to support their operations.

The event will take place in the heart of their fields and greenhouses, and feature live brass music, an open beer & wine bar featuring Obsidian wines, and a very special team of chefs preparing an elaborate feast for the evening.

Featuring:
Chef Ana Sortun of Oleana & Sofra
Chef Jody Adams of Porto, Trade, La Padrona & Saloniki
Chef Jamie Bissonnette of Somaek, Temple Records & Zurito
Maria Rondeau and Chef JuanMa Calderón of La Royal & Celeste
Chefs Mike and Paige Lombardi of Si Cara
Chef Nookie of Revival & Mothership
Pastry Chef Nik Mastalerz of Oleana
Chef Cassie Piuma of Sarma
Pastry Chef Feyza Bayrakcıoglu Ozden of Sofra
Plus cheese selections from Julia Hallman of Formaggio Kitchen

Each ticket includes admission to the farm dinner event from 3:30 — 8:00 pm and featuring a tour of the fields with Farmer Chris.

For more information and tickets, please visit sienafarms.com/products/autumn-farm-dinner